new recipes coming up

Potatoes In A Jacket

Ingredients:
4 boiled potatoes
butter- 2 tbsp
curd
cheese spread: 2 tbsp
spring onions: 2-3
tobasco sauce
salt
pepper

Method:
Boil the potatoes
Heat the pan
Coat each potato with butter and fry with the skin
Add pepper and salt
keep aside once done
Wrap with foil

For filling:
Mix together curd, cheese spread, tobasco sauce, salt, pepper and butter.
Squash potatoes a little
Fill in the mixture and serve!
Yummy evening snack.

White Bean Sandwich

White Bean Sandwich

Ingredients

White beans: 1 cup
2 tbsp olive oil
Lemon juice
Ground cumin ½ teaspoons
Salt and black pepper
4 slices of bread
1 cucumber sliced
1 tomato sliced
Butter


Method

Soak white beans overnight
Take a mixer grinder and grind the soaked white beans to paste
Add oil, lemon juice cumin seeds and salt and pepper
Keep the paste aside
Take the bread slices
Spread butter in the slices
Spread the pureed mixture
Top the mixture with cucumber and tomato slices
Serve for breakfast or pack for lunch1 Yummm!

Yummy Chicken Wrap

Yummy Chicken Wrap

Ingredients

Mayonese
Chopped red chilly flakes
Tortilla wraps ( wraps are made with flour)
Spinach chopped
Shredded chicken
Cheese spread and sliced cheese
Red/ green capsicum
Salt
Pepper

Method

1) Take a bowl and mix together 1 cup of mayonnaise, chopped dry red chilies or chilly flakes and a little salt. Add boiled shredded chicken and pepper
2) Take your wraps and spread a layer of semi boiled spinach on it.
3) Spread the mayonnaise mixture
4) Top with bell peppers a little salt and pepper
5) Add cheese spread on top
6) Roll the wraps
7) Serve or pack for lunch!

Roasted Sweet Potato and Apple Soup

Serves: 4

Ingredients

Sweet Potatoes: 6-7
Olive oil: 1 tbsp
1 chopped onion
1 sliced celery
1 apple sliced
Black pepper
Salt

Method:

Take the potatoes and prick them
Place in oven and bake potatoes for 45 minutes
Heat olive oil in pan
Fry sliced onion, celery and apple for 10 minutes or till soft
Take out baked potatoes
Scoop out potatoes from flesh and add to pan
Add 4 cups water
Add salt and pepper according to taste
Cook mixture till thick and smooth for approximately 10 minutes
Take out the mixture and puree it in a mixer and strain
You can add water to improve consistency
Serve hot with garlic bread

Menu Planning For Monday

Monday... The first day of the week! Keep it light yet interesting :

MONDAY’S MENU: NON VEGETARIAN

Breakfast:

Muffins
Orange Juice
Boiled Egg Sandwich with mayonnaise and cheese
Banana
Tea

Lunch:

Rice
Drumstick Curry
Chilly Soya Bean
Pickle
Aloo Posto
Musoor Dal
Curd

Tea

Croissant
Tea

Dinner

Baked Potato
Mixed Vegetables
Roti/ Puri
Paneer Tikka
Jaljeera
Tomato Chutney

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Muffin Recipe:
Corn Muffins
Ingredients:

1 ½ cups of flour.

1 cup of cornmeal.

1 cup of water.

¼ cup of shortening.¼ cup of sugar.

2 tablespoons of cornstarch.

2 tablespoons of vinegar.

1 teaspoon of salt.

Method:
1) Mix the shortening and sugar;

2) Add the cornstarch, vinegar and salt.

3) Beat in all of the remaining ingredients.

4) Spoon into a greased muffin tin.

5) Bake at 400°F (200°C) for 30 minutes or until a toothpick inserted in the middle comes out clean

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Drumstick Curry

Ingredients:

• Drumsticks : 10
• Potato: 2-3
• Onion: 2-3
• Tomato: 2-3
• Peas: 100gms
• Dhania Powder: 1 tbsp
• Cumin seeds: 1 tbsp
• Turmeric Powder: 1 tsp
• Red chilly powder: 1 tsp
• Mustard seeds: 1 tsp
• Curry Leaves: 5
• Corriander leaves
• Grated Coconut
• Green Chillies:2-3
• Corriander powder
• Ginger garlic paste

Method:

• Cut drumstick, potato and onions
• Blend onion
• Grate coconut
• Make a paste of onion and cocomut
• Make a puree of tomatoes
• Heat oil
• Fry mustard seeds and curry leaves
• Add the coconut onion paste
• Add green chillies, ginger garlic and corriander paste
• Add corriander powder, turmeric, red chilly and cumin powder
• Add drumstick amd potatoes
• Add water and cover and cook
• Add salt, peas and tomato puree
• Boil on low flame for 10 mins
• Top with corriander leaves and serve hot

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Daily Menu Planning For All

Hi!

If you are worried about what to cook everyday, this is the right place you've come too. Here's an elaborate Menu Plan for breakfast, lunch and dinner only for you. New menu's every week with recipes! What more! So juts log on the day before take your daily menu print out and get cooking. Innovative recipes to make your tongue tingle everyday! After all isn't variety the spice of life! Variety of recipes for everyday cooking Monday to Sunday!

Spinach Corn

Ingredients:



Corn kernels- boiled- 1 cup
Spinach- 2 cups
Garlic cloves-5-6
Ginger garlic paste
Corriander powder
Red chilly powder
Corriander leaves
Green chillies - 2-3
Butter- 2 tbsp
Pepper powder - 1 tsp




Method:

1) Boil corn kernels and put aside
2) Heat oil
3) Fry ginger garlic paste
4) In a mixie mince spinach leaves with 3 garlic cloves, 2 green chillies and corriander leaves.
5) Add boiled corn kernels to the oil.
6) Add corriander and red chilly powder
7) Add spinach paste
8) Let boil for 10 mins till oil separates
9) Top with butter and pepper powder
10) Serve hot!

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Fried Potatoes

Fried Potatoes

Ingredients:

Potatoes

Onion

Ginger

Garlic

Capsicum

chillies

ketchup

Veg seasoning cubes

Cornflour

Method:

1) Cut the potatoes in french fry fashion

2) Boil capsicum and potatoes

3) Deep fry the potatoes after coating with cornflour

4) Heat oil

5) Add onion and ginger garlic chopped

6) Add green chillies chopped

7) Add ketchup and fried potatoes- mix together

8) Add capsicum, vinegar and veg seasoning

9) Serve hot

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Fish N' Curd

Fish N' Curd

Ingredients:

Fish

WholeCurd: 500 gms

Onion paste

Ginger paste

Butter

Sugar

Salt

Cardamom- 2-3

Cloves -3-4

Cinnamon -2-3

Mustard oil

Bay leaf-1

Method:

1) Take fresh fish fillets

2) Mix curd, ginger garlic paste and onion paste to it

3) Add salt and sugar

4) Marinate fish for 1 hour

5) Heat buttter

6) Add cardamom, cinnamon and cloves ground

7) Add bay leaf

8) Now add the marinated fish and let it cook

9) Cover and cook till done for 15 mins.

10) Serve hot

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Sweet And Sour Brinjals

Sweet And Sour Brinjals:

Ingredients:
Brinjals -4-5

Mustard

Oil

Tamarind paste

Turmeric powder

Sugar

Salt

Mustard seeds

Dry red chillies

Crushed cumin seeds

Method:
1) Deep fry the brinjals in mustard oil

2) Heat oil again

3) Fry dry red chillies, after breaking them into 2

4) Add mustard seeds and turneric powder

5) Add tamarind paste and boil

6) Add fried brinjals to the gravy

7) Add salt and sugar - 1 tsp

8) Cover and cook for 5-10 mins in the gravy

9) Top with powdered cumin seeds

10) Serve hot with bread roll

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Vegetable Corn And Grapes

Vegetable Corn And Grapes:

Ingredients:

Corn : 1 can

Grapes

Apple-1

Ginger

Green chilly paste

Onion

Tomato

Cream

Oil

Salt

Lemon Juice

Turmeric Powder

Red chilly powder

Powdered Cinnamon and cloves

Method:

1) Heat oil

2) Fry onions

3) Add green chilly paste

4) Add ginger paste

5) Add chopped tomatoes

6) Add turmeric powder

7) Add apple, corn and grapes sliced

8) Add water and lemon juice

9) Add salt and a pinch of red chilly powder

10) After 10 minutes of cover and cook add the grapes

11) Add powdered Cinnamon and cloves

12) Add cream or milk on low flame and mix

13) Top with grapes

14) Serve

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Green Chilly Chicken!

Green Chilly Chicken

Ingredients:


Chicken : 500 gms
Salt, Vinegar, Ginger garlic paste
Curry leaves
Mustard Seeds
Chopped Onions
Tomatoes
Green chilly paste
Corriander pwd
Pasted corriander leaves
Cardamon
Cloves
Cinnamon

Method:


1) Marinate the chicken in ginger garlic paste, salt and vinegar
2) Heat oil
3) Add chopped tomatoes and onion
4) Add green chilly and corriander leaves paste
5) Add corriander powder
6) Add ground Cardamon,Cloves,Cinnamon
7) Add the marinated chicken and cook
8) Top with fried curry leaves
9) Serve hot
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