Brinjal Curry

Ingredients:

Brinjal-2

Oil

Sugar

Red chilly powder

Salt

Curd=50 gms

Curry leaves

Mustard seeds

Dried red chilly

Method:

• Heat oil


• Slice and fry the brinjals and keep aside


• Now fry mustard seeds and dry red chilly


• add curry leaves


• In a bowl mix curd, salt, sugar and red chilly powder


• Add the curd mixture to the oil


• Add fried brinjals and cook over low flame fpr 10 mins


• Serve hot with bread or rice.